№ 428 Orea Z1 2:50 1:10.9 Orea
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The Caramel

Experimental low-temperature immersion recipe. Multiple valve switches create a caramel-sweet, syrupy cup.

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Parameters

Coffee
18 g
Water
196 g
Ratio
1:10.9
Temp
75 °C
Grind
7 coarse
Total
2:50
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:50 total
  1. 0:00
    Bloom

    Close valve. Bloom with 36g.

    +36g 8s slow
  2. 0:40
    Wait

    Open valve and drain.

  3. 0:50
    Pour

    Close valve. Slow pour to 136g.

    +136g 20s slow
  4. 1:20
    Wait

    Stir gently for about 10 seconds.

  5. 2:50
    Done

    Open valve and drain completely. Add 60-75g bypass water to taste.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Requires the Switch adapter for the Z1. An experimental recipe using low temperature water. Multiple valve open/close cycles create a unique extraction profile. Add 60-75g bypass water at the end to taste. The low temperature emphasizes sweetness and body over acidity.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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