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Orea Z1

Pour Over

Orea Z1 Orea by Orea

OREA's brew guide presents the Z1 as a versatile pour-over that blends cone-like depth with flat-bottom evenness. Its geometry accommodates varied grind choices while aiming for a forgiving cup with balanced body and clear flavor.

1:16.3 Ratio
3:00 Total
16g Dose
96°C Temp
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Parameters

16 g
Coffee
260 g
Water
1:16.3
Ratio
96 °C
Temp
6 medium-coarse
Grind
3:00
Total
~260 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 7
    0:00
    40s

    Pour 60g in a spiral. Let it bloom.

    +60g→ 60g Spiral 5g/s 12s 96°C
  2. Pour 2 / 7
    0:40
    35s

    Pour in a spiral to 110g.

    +50g→ 110g Spiral 4.2g/s 12s
  3. Pour 3 / 7
    1:15
    30s

    Pour in a spiral to 160g.

    +50g→ 160g Spiral 4.2g/s 12s
  4. Pour 4 / 7
    1:45
    30s

    Pour in a spiral to 210g.

    +50g→ 210g Spiral 4.2g/s 12s
  5. Pour 5 / 7
    2:15
    15s

    Finish in a spiral to 260g.

    +50g→ 260g Spiral 4.2g/s 12s
  6. Swirl 6 / 7
    2:30
    30s

    Swirl gently.

    5s
  7. Done 7 / 7
    3:00

    Drawdown complete.

Notes

Because the Z1 sends all water through the bed, keep the stream on the coffee rather than washing the filter wall. Adjust grind before agitation: finer for a thin result, coarser if the zero-bypass drawdown stalls.

Original source

Recipe by Orea, published at orea.uk.

More Orea Z1 recipes

See all Orea Z1 recipes

The Aussie

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1:14.7 Ratio
17g Coffee
250g Water
3:00 Total

The Champ

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1:15.9 Ratio
17g Coffee
270g Water
3:30 Total

Cooling Pour

by Brian Quan

1:17 Ratio
15g Coffee
255g Water
3:30 Total

The Dara — Scaled (A)

by Orea

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

The Dara — Classic

by Orea

1:16.7 Ratio
12g Coffee
200g Water
3:00 Total

Other Orea models

View all Orea models

Next step

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Free iOS No signup 1003 recipes by 126 baristas