Pour Over
by Orea for Orea Z1 original source (orea.uk)
OREA's brew guide presents the Z1 as a versatile pour-over that blends cone-like depth with flat-bottom evenness. Its geometry accommodates varied grind choices while aiming for a forgiving cup with balanced body and clear flavor.
Before you start
You need
- Orea Z1
- Scale
- Water at 96 °C (205 °F)
Notes from Orea
Because the Z1 sends all water through the bed, keep the stream on the coffee rather than washing the filter wall. Adjust grind before agitation: finer for a thin result, coarser if the zero-bypass drawdown stalls.
Steps · 3:00
7 steps · 5 poursTake it to the kitchen: point your iPhone camera here. If you have Gota, it opens in the app; if not, here, on your phone.
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Step 1 of 7, 0:00until 0:12 60 g
Bloom. Pour in a spiral to 60g (2.1 oz). Keep the stream over the coffee bed and off the filter. Let it bloom.
Spiral 5 g/s · 12s 96 °C
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Step 2 of 7, 0:40until 0:52 110 g+50
Pour in a spiral to 110g (3.9 oz). Keep the stream over the coffee bed and off the filter.
Spiral 4.2 g/s · 12s
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Step 3 of 7, 1:15until 1:27 160 g+50
Pour in a spiral to 160g (5.6 oz). Keep the stream over the coffee bed and off the filter.
Spiral 4.2 g/s · 12s
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Step 4 of 7, 1:45until 1:57 210 g+50
Pour in a spiral to 210g (7.4 oz). Keep the stream over the coffee bed and off the filter.
Spiral 4.2 g/s · 12s
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Step 5 of 7, 2:15until 2:27 260 g+50
Pour in a spiral to 260g (9.2 oz). Keep the stream over the coffee bed and off the filter.
Spiral 4.2 g/s · 12s
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Step 6 of 7, 2:30until 3:00
Swirl gently.
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Step 7 of 7, 3:00
Finish when the coffee stops dripping.
When it's done
It should finish dripping around 3:00. If not, change just one thing in the next cup:
- Past 3:40? Grind coarser
- Done before 2:20? Grind finer
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
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Step 4
210 g
+50 g add water
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