Pour Over

Orea Z1 Orea by Orea

OREA's brew guide presents the Z1 as a versatile pour-over that blends cone-like depth with flat-bottom evenness. Its geometry accommodates varied grind choices while aiming for a forgiving cup with balanced body and clear flavor.

1:16.3 Ratio

3:00 Total

16g Dose

96°C Temp

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Parameters

16 g
Coffee: 260 g
Water: 1:16.3
Ratio: 96 °C
Temp: 6 medium-coarse
Grind: 3:00
Total: ~260 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 7
0:00

40s

Pour in a spiral to 60g. Keep the stream over the coffee bed and off the filter. Let it bloom.

+60g→ 60g Spiral 5g/s 12s 96°C
Pour 2 / 7
0:40

35s

Pour in a spiral to 110g. Keep the stream over the coffee bed and off the filter.

+50g→ 110g Spiral 4.2g/s 12s
Pour 3 / 7
1:15

30s

Pour in a spiral to 160g. Keep the stream over the coffee bed and off the filter.

+50g→ 160g Spiral 4.2g/s 12s
Pour 4 / 7
1:45

30s

Pour in a spiral to 210g. Keep the stream over the coffee bed and off the filter.

+50g→ 210g Spiral 4.2g/s 12s
Pour 5 / 7
2:15

15s

Pour in a spiral to 260g. Keep the stream over the coffee bed and off the filter.

+50g→ 260g Spiral 4.2g/s 12s
Swirl 6 / 7
2:30

30s

Swirl gently.
Done 7 / 7
3:00

Finish when the coffee stops dripping.

Notes

Because the Z1 sends all water through the bed, keep the stream on the coffee rather than washing the filter wall. Adjust grind before agitation: finer for a thin result, coarser if the zero-bypass drawdown stalls.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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In the cup