№ 545 Orea Z1 3:00 1:16.3 Orea
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Pour Over

The Z1 combines the best of cone and flat-bottom geometry for versatility.

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Parameters

Coffee
16 g
Water
260 g
Ratio
1:16.3
Temp
96 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Bloom with 48g.

    +48g 8s slow
  2. 0:35
    Pour

    Pour to 150g.

    +150g 15s circular
  3. 1:15
    Pour

    Pour to 260g. Swirl.

    +260g 15s circular
  4. 3:00
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Z1 is very forgiving. Works well with many grind sizes.

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The timer.
The log.
The library.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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