V4 Narrow Competition

Orea V4 Narrow Orea by Orea

Published by OREA as a V4 Narrow competition recipe, this method uses the brewer's restricted outlet and a finer grind to prolong contact and drive extraction. It is intended for light coffees where intensity, clarity, and aromatic reach matter.

1:16.7 Ratio

3:30 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:30
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

3:30 · total

Bloom 1 / 7
0:00

11s

Pour 40g in a spiral.

+40g→ 40g Spiral 5.7g/s 7s 95°C
Swirl 2 / 7
0:11

24s

Stir gently. Let it bloom.

5s
Pour 3 / 7
0:35

25s

Pour in a spiral to 130g.

+90g→ 130g Spiral 6g/s 15s
Pour 4 / 7
1:00

20s

Pour in a spiral to 200g.

+70g→ 200g Spiral 5.8g/s 12s
Pour 5 / 7
1:20

15s

Finish in a spiral to 250g.

+50g→ 250g Spiral 5.6g/s 9s
Swirl 6 / 7
1:35

1m55s

Swirl gently.
Done 7 / 7
3:30

Drawdown complete.

Notes

The Narrow outlet already extends contact, so move finer in small steps while watching for an even, stall-free drawdown. Back off the grind if astringency from a light competition roast masks florals or acidity.

Original source

Recipe by Orea, published at instagram.com.

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In the cup