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Orea V4 Wide

Official V4

Orea V4 Wide Orea by Orea

The official Orea V4 guide sends even pulse pours across the Wide basket's flat bed, using controlled flow to build extraction in repeatable layers. The method targets a uniform, transparent cup and accommodates cone or flat papers.

1:16.3 Ratio
3:00 Total
16g Dose
94°C Temp
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Parameters

16 g
Coffee
260 g
Water
1:16.3
Ratio
94 °C
Temp
6 medium-coarse
Grind
3:00
Total
~260 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Filter

Sibarist WAVE (FAST / B3)

Sibarist's FAST 185 Wave paper speeds drawdown across the wide flat bed, so five pulse pours stay even and the cup lands clean and sweet.

Or use April Flat Bottom Paper · Fellow Stagg [XF] · Kalita Wave 185 · OREA Wave (185)

Method

3:00 · total
  1. Bloom 1 / 7
    0:00
    16s

    Pour 60g.

    +60g→ 60g 5g/s 12s 94°C
  2. Swirl 2 / 7
    0:16
    24s

    Swirl gently. Let it bloom.

    4s
  3. Pour 3 / 7
    0:40
    35s

    Pour in a spiral to 110g.

    +50g→ 110g Spiral 4.2g/s 12s
  4. Pour 4 / 7
    1:15
    30s

    Pour in a spiral to 160g.

    +50g→ 160g Spiral 3.8g/s 13s
  5. Pour 5 / 7
    1:45
    30s

    Pour in a spiral to 210g.

    +50g→ 210g Spiral 3.8g/s 13s
  6. Pour 6 / 7
    2:15
    45s

    Finish in a spiral to 260g.

    +50g→ 260g Spiral 4.2g/s 12s
  7. Done 7 / 7
    3:00

    Drawdown complete.

Notes

Hold each pour near 5g/s and keep spiral coverage consistent from pulse to pulse. Sibarist FAST paper drains faster than the narrow setup, so refine grind for sweetness. With another paper shape, reseat it carefully and dial again.

Original source

Recipe by Orea, published at orea.uk.

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Cold

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160g Water
2:15 Total

V4 Wide Pulse

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1:16.7 Ratio
15g Coffee
250g Water
2:30 Total

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Next step

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