№ 706 Orea O1 2:30 1:16.7 Orea
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Standard

Balanced everyday recipe for the O1. Medium grind with gentle spiral pours.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
94 °C
Grind
5 medium
Total
2:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Bloom with 40g. Gentle swirl.

    +40g 8s circular
  2. 0:30
    Pour

    Circular pour to 120g.

    +120g 15s circular
  3. 1:20
    Pour

    Pour to 200g. Gentle swirl.

    +200g 12s circular
  4. 2:30
    Done

    Brew complete. Balanced, clean cup.

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Notes

The O1's compact size makes it ideal for single cups. OREA Wave filter. Gentle pours for even extraction. This recipe uses a standard 1:16.7 ratio for a balanced cup.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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