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Fine For Two

by Orea for Orea V4 Narrow original source (orea.uk)

The OREA V4 guide adapts its Fine method into a two-cup recipe for the Narrow brewer, combining the Fast Bottom with a Sibarist Fast Flat filter. A bloom followed by one prolonged pour targets a bright, clean larger batch without excess weight.

Orea V4 Narrow 20 recipes ›
24g Coffee0.8 oz
400g Water14.1 oz · 1:16.7
90°C Temperature194 °F
4:30 Time
Medium-fine Grind

Before you start

You need

Notes from Orea

Pour at roughly 3g/s after the bloom and keep the stream steady across the bed. If drawdown stretches or bitterness appears, coarsen slightly; preserve the slow flow rather than pouring harder.

Steps · 4:30

3 steps · 2 pours

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  1. Step 1 of 3, 0:00until 0:40 120 g

    Bloom. Pour in a spiral to 120g (4.2 oz). Let it bloom.

    Spiral 3 g/s · 40s 90 °C

  2. Step 2 of 3, 0:45until 2:18 400 g+280

    Pour in a spiral to 400g (14.1 oz).

    Spiral 3 g/s · 1m 33s

  3. Step 3 of 3, 4:30

    Finish when the coffee stops dripping.

When it's done

It should finish dripping around 4:30. If not, change just one thing in the next cup:

  • Past 5:20? Grind coarser
  • Done before 3:40? Grind finer
  • Bitter or dry? Coarser, or cooler water
  • Sour and thin? Grind finer

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It tells you the water for every pour and alerts you with a sound and a vibration; with an Acaia scale, also the grams left to go. When you finish, the cup goes into your journal.

Step 1

120 g

+120 g add water

Next 400 g +280 g

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