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Orea Z1

Iced

Orea Z1 Orea by Orea

The OFRFRST Z1 guide includes Orea's flash-iced recipe, brewing a concentrated hot extraction directly onto ice. Immediate chilling preserves aromatic lift, while meltwater brings the coffee to serving strength for a crisp, refreshing, balanced cup.

1:10 Ratio
2:30 Total
18g Dose
96°C Temp
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Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
99 g
Ice
2:30
Total
~280 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

2:30 · total

Before you brew

  1. 1 Add 99g of ice to the server
  1. Bloom 1 / 5
    0:00
    9s

    Pour 34g in a spiral.

    +34g→ 34g Spiral 6.8g/s 5s 96°C
  2. Swirl 2 / 5
    0:09
    26s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 5
    0:35
    20s

    Pour in a spiral to 99g.

    +65g→ 99g Spiral 6.5g/s 10s
  4. Pour 4 / 5
    0:55
    1m35s

    Finish in a spiral to 180g.

    +81g→ 180g Spiral 6.8g/s 12s
  5. Done 5 / 5
    2:30

    Drawdown complete.

Notes

Set the Z1 over a server holding 99g and keep the hot pour evenly distributed through the compact bed. Swirl after drawdown until concentration is uniform; grind finer if dilution reveals sourness or a thin finish.

Original source

Recipe by Orea, published at ofrfrst.com.

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The Dara — Classic

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Other Orea models

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Next step

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