V4 Wide Single Pour

Orea V4 Wide Orea by Orea

One uninterrupted addition matches the V4 Wide's rapid drainage in Orea's single-pour profile. This simple pattern minimizes thermal swings and repeated agitation, producing a quick, clean cup with even body and direct flavor presentation.

1:16.3 Ratio

2:45 Total

16g Dose

90°C Temp

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Parameters

16 g
Coffee: 260 g
Water: 1:16.3
Ratio: 90 °C
Temp: 3 fine
Grind: 2:45
Total: ~260 ml
Yield

Grind · 3/10 · fine

FINE COARSE

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Method

2:45 · total

Bloom 1 / 5
0:00

15s

Pour 60g in a spiral.

+60g→ 60g Spiral 5g/s 12s 90°C
Swirl 2 / 5
0:15

25s

Swirl gently. Let it bloom.

5s
Pour 3 / 5
0:40

55s

Finish in a spiral to 260g.

+200g→ 260g Spiral 4g/s 50s
Swirl 4 / 5
1:35

1m10s

Swirl gently.
Done 5 / 5
2:45

Drawdown complete.

Notes

After fully wetting the bed, maintain a steady spiral and stable water level rather than surging the kettle. Finish near the center to avoid bypass. If the brew runs thin, grind finer; if it becomes drying, reduce pour height before coarsening.

Original source

Recipe by Orea, published at orea.uk.

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In the cup