№ 290 Orea V3 3:20 1:16.3 Orea
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Base Pulse

Simple five-pulse recipe that works across all coffee types. The versatile everyday recipe.

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Parameters

Coffee
16 g
Water
260 g
Ratio
1:16.3
Temp
94 °C
Grind
6 medium coarse
Total
3:20
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

3:20 total
  1. 0:00
    Pour

    Gentle spiral to 60g.

    +60g 10s circular
  2. 0:40
    Pour

    Gentle spiral to 110g.

    +110g 10s circular
  3. 1:10
    Pour

    Gentle spiral to 160g.

    +160g 10s circular
  4. 1:40
    Pour

    Gentle spiral to 210g.

    +210g 10s circular
  5. 2:10
    Pour

    Gentle spiral to 260g.

    +260g 10s circular
  6. 3:20
    Done

    Brew complete. Versatile cup across all origins.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

From OREA official V3 guides. Works across all coffee types. Use OREA Flat Paper with Negotiator. Five gentle spiral pours at even intervals. Comandante 24-28 clicks.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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