Orea V3

Base Pulse

Open in app

Orea V3 Orea by Orea

Simple five-pulse recipe that works across all coffee types. The versatile everyday recipe.

1:16.3 Ratio

3:20 Total

16g Dose

94°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1000 recipes by 124 baristas

You'll need

OREA Negotiator Required

A moulding tool that seats a flat paper filter tightly against the walls of OREA's narrow flat-bottom brewers (V2, V3, V4 Narrow, O1, and the glass/porcelain models), so the paper hugs the walls and forms a low-bypass bed — forcing water through the coffee instead of around it, for higher and more consistent extraction. You press it in to shape the paper, then pull it out before drawdown; it does not restrict flow. Pair with OREA flat paper.

Recommended OREA Neo Negotiator

Parameters

16 g
Coffee: 260 g
Water: 1:16.3
Ratio: 94 °C
Temp: 6 medium-coarse
Grind: 3:20
Total: ~260 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Method

3:20 · total

Pour 1 / 6
0:00

Gentle spiral to 60g.

+60g→ 60g Spiral 10s
Pour 2 / 6
0:40

Gentle spiral to 110g.

+50g→ 110g Spiral 10s
Pour 3 / 6
1:10

Gentle spiral to 160g.

+50g→ 160g Spiral 10s
Pour 4 / 6
1:40

Gentle spiral to 210g.

+50g→ 210g Spiral 10s
Pour 5 / 6
2:10

Gentle spiral to 260g.

+50g→ 260g Spiral 10s
Done 6 / 6
3:20

Brew complete. Versatile cup across all origins.

Notes

From OREA official V3 guides. Works across all coffee types. Use OREA Flat Paper with Negotiator. Five gentle spiral pours at even intervals. Comandante 24-28 clicks.

Original source

Recipe by Orea, published at orea.uk.

Open in app

By

Orea

105 recipes

In the cup