The Ice

Orea V3 MK2 Orea by Orea

From Orea's official V3 guides, The Ice is a flash-brew method that extracts coffee hot over ice in the carafe. The concentrated brew is diluted and chilled immediately, aiming for bright aromatics, clean sweetness, and balanced cold strength.

1:8.9 Ratio

2:00 Total

18g Dose

94°C Temp

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Parameters

18 g
Coffee: 160 g
Water: 1:8.9
Ratio: 94 °C
Temp: 5 medium
Grind: 140 g
Ice: 2:00
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:00 · total

Before you brew

1 Add 140g of ice to the server

Pour 1 / 5
0:00

40s

Pour 40g in a spiral.

+40g→ 40g Spiral 5g/s 8s 94°C
Pour 2 / 5
0:40

20s

Pour in a spiral to 80g.

+40g→ 80g Spiral 5g/s 8s
Pour 3 / 5
1:00

20s

Pour in a spiral to 120g.

+40g→ 120g Spiral 5g/s 8s
Pour 4 / 5
1:20

40s

Finish in a spiral to 160g.

+40g→ 160g Spiral 5g/s 8s
Done 5 / 5
2:00

Drawdown complete.

Notes

Place 140g in the carafe before brewing and use only 160g through the coffee bed. Swirl until dilution is uniform, then taste after chilling; tighten the grind if the concentrate lacks enough extraction to stay vivid.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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In the cup