№ 942 Orea Big Boy 3:30 1:16.7 Orea
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Official

Orea's official recipe for the Big Boy batch brewer. Designed for making 2-3 cups at once. Six pulse pours for the larger batch volume.

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Parameters

Coffee
30 g
Water
500 g
Ratio
1:16.7
Temp
95 °C
Grind
6 medium
Total
3:30
Servings
2
Grind · 6/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 80g. Swirl.

    +80g 12s circular
  2. 0:35
    Pour

    Pour to 160g.

    +160g 12s circular
  3. 1:05
    Pour

    Pour to 250g.

    +250g 12s circular
  4. 1:35
    Pour

    Pour to 340g.

    +340g 12s circular
  5. 2:05
    Pour

    Pour to 420g.

    +420g 12s circular
  6. 2:35
    Pour

    Final pour to 500g.

    +500g 12s circular
  7. 3:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Orea Big Boy is the largest dripper in the Orea lineup. Its wider base and deeper bed accommodate larger doses. Six pulse pours maintain consistent water level in the deeper bed. Use Orea Big Boy filters for optimal flow. Slightly coarser grind than smaller Oreas to prevent over-extraction.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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