The Fine

Orea Z1 Orea by Orea

The Fine comes from OREA's Z1 guide and pairs a low dose with a fine grind, a bloom, and one extended spiral pour. Its target is a broad, tea-like cup with high clarity, delicate texture, and clearly separated flavors.

1:20 Ratio

3:00 Total

10g Dose

92°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

10 g
Coffee: 200 g
Water: 1:20
Ratio: 92 °C
Temp: 3 fine
Grind: 3:00
Total: ~200 ml
Yield

Grind · 3/10 · fine

FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 3
0:00

40s

Pour 40g in a spiral. Let it bloom.

+40g→ 40g Spiral 5g/s 8s 92°C
Pour 2 / 3
0:40

2m20s

Finish in a spiral to 200g.

+160g→ 200g Spiral 5.3g/s 30s
Done 3 / 3
3:00

Drawdown complete.

Notes

Level the bed before blooming, then pour in a controlled spiral near 3g/s without washing the filter wall. If drawdown stalls or the finish dries, coarsen one small step.

Original source

Recipe by Orea, published at orea.uk.

Open in app

By

Orea

104 recipes

In the cup