Dara For Two

Orea V4 Narrow Orea by Orea

OREA's V4 guide scales the Dara method for two cups, retaining the Open Bottom and four spiral pours. A slightly coarser grind accommodates the deeper bed, seeking the original recipe's sweetness and balance in a larger shared batch.

1:16.7 Ratio

3:30 Total

24g Dose

92°C Temp

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You'll need

OREA Negotiator Required

A moulding tool that seats a flat paper filter tightly against the walls of OREA's narrow flat-bottom brewers (V2, V3, V4 Narrow, O1, and the glass/porcelain models), so the paper hugs the walls and forms a low-bypass bed — forcing water through the coffee instead of around it, for higher and more consistent extraction. You press it in to shape the paper, then pull it out before drawdown; it does not restrict flow. Pair with OREA flat paper.

Recommended OREA Neo Negotiator

Parameters

24 g
Coffee: 400 g
Water: 1:16.7
Ratio: 92 °C
Temp: 6 medium-coarse
Grind: 3:30
Total: ~400 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Setup

Base Open

Method

3:30 · total

Bloom 1 / 5
0:00

40s

Pour 80g in a spiral. Let it bloom.

+80g→ 80g Spiral 6.2g/s 13s 92°C
Pour 2 / 5
0:40

50s

Pour in a spiral to 180g.

+100g→ 180g Spiral 5.9g/s 17s
Pour 3 / 5
1:30

50s

Pour in a spiral to 300g.

+120g→ 300g Spiral 6g/s 20s
Pour 4 / 5
2:20

1m10s

Finish in a spiral to 400g.

+100g→ 400g Spiral 5.9g/s 17s
Done 5 / 5
3:30

Drawdown complete.

Notes

Widen each spiral enough to wet the larger bed uniformly, but keep the stream off the paper. Begin slightly coarser than the single-cup Dara; tighten only if drawdown is clean and the result lacks sweetness.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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In the cup