№ 919 Orea Z1 3:30 1:16.7 Orea
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The Pulse

Five circular pulse pours on the Z1. Medium-coarse grind for clarity and balance.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
96 °C
Grind
6 medium coarse
Total
3:30
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Circular pour to 40g.

    +40g 8s circular
  2. 0:40
    Pour

    Circular pour to 80g.

    +80g 8s circular
  3. 1:25
    Pour

    Circular pour to 120g.

    +120g 8s circular
  4. 2:15
    Pour

    Circular pour to 160g.

    +160g 8s circular
  5. 2:45
    Pour

    Circular pour to 200g.

    +200g 8s circular
  6. 3:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Five even pours of 40g each. The Z1's flat-bottom design distributes water evenly. Medium-coarse grind keeps things clean. Longer pauses between pours let the bed drain slightly before each new addition.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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