Skip to content
Orea Z1

The Pulse

Orea Z1 Orea by Orea

OREA's Z1 guide frames The Pulse around five circular additions and a medium-coarse grind. Regular pulses exploit the brewer's flat bed for even extraction, targeting a clean, balanced cup with clear flavors and moderate body.

1:16.7 Ratio
3:30 Total
12g Dose
96°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1003 recipes by 126 baristas

Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
96 °C
Temp
6 medium-coarse
Grind
3:30
Total
~200 ml
Yield
Grind · 6/10 · medium
FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total
  1. Bloom 1 / 6
    0:00
    40s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 5g/s 8s 96°C
  2. Pour 2 / 6
    0:40
    45s

    Pour in a spiral to 80g.

    +40g→ 80g Spiral 5g/s 8s
  3. Pour 3 / 6
    1:25
    50s

    Pour in a spiral to 120g.

    +40g→ 120g Spiral 5g/s 8s
  4. Pour 4 / 6
    2:15
    30s

    Pour in a spiral to 160g.

    +40g→ 160g Spiral 5g/s 8s
  5. Pour 5 / 6
    2:45
    45s

    Finish in a spiral to 200g.

    +40g→ 200g Spiral 5g/s 8s
  6. Done 6 / 6
    3:30

    Drawdown complete.

Notes

Use five equal additions of 40g, keeping circles inside the coffee bed. Let the water fall close to the grounds before each pulse; shorten pauses for more extraction or coarsen if dryness appears.

Original source

Recipe by Orea, published at orea.uk.

More Orea Z1 recipes

See all Orea Z1 recipes

Other Orea models

View all Orea models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1003 recipes by 126 baristas