№ 473 Orea Z1 3:00 1:14.7 Orea
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The Aussie

Australian-style coarse grind, high temperature brew. Five even pours with a strong ratio for a punchy, full-bodied cup.

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Parameters

Coffee
17 g
Water
250 g
Ratio
1:14.7
Temp
97 °C
Grind
8 coarse
Total
3:00
Servings
1
Grind · 8/10 · coarse
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Spiral pour to 50g.

    +50g 10s circular
  2. 0:40
    Pour

    Spiral pour to 100g.

    +100g 10s circular
  3. 1:10
    Pour

    Spiral pour to 150g.

    +150g 10s circular
  4. 1:40
    Pour

    Spiral pour to 200g.

    +200g 10s circular
  5. 2:10
    Pour

    Spiral pour to 250g.

    +250g 10s circular
  6. 3:00
    Done

    Drawdown complete.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

High temperature and coarse grind for a bold, Australian-style cup. Five equal spiral pours. The stronger 1:14.7 ratio gives more body. Can also use 18g for extra intensity.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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