Orea V3 MK2 Orea
Base Two
by Orea
Larger cup balanced pulse recipe for the OREA V3 MK2.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Pour
Circular pour to 60g.
To 60g 10s Circular -
0:40 02Pour
Circular pour to 140g.
To 140g 12s Circular -
1:20 03Pour
Circular pour to 220g.
To 220g 12s Circular -
2:00 04Pour
Circular pour to 300g.
To 300g 12s Circular -
3:00 05Done
Drawdown complete.
Notes
Original source
Recipe by Orea, published at orea.uk.
More Orea V3 MK2 recipes
See all Orea V3 MK2 recipes →- 01 Dark Roast byOrea Low-temp for dark roasts on the Orea V3 Mk2. Ratio 1:15 Time 3:00
- 02 High Extraction byOrea The MK2's improved bed geometry allows for finer grinds and higher extraction. Ratio 1:16.7 Time 3:30
- 03 Flash Iced byOrea Flash brew iced coffee optimized for the MK2. The 32 teeth design handles fine grind with ice brew perfectly. Ratio 1:8.9 Time 2:00
- 04 Iced byOrea Flash iced coffee on the Orea V3 Mk2. Ratio 1:10 Time 2:30
- 05 Light Roast byOrea Orea V3 MK2 recipe for light roasts. Finer grind and hotter water. Ratio 1:16.7 Time 3:00
Other Orea models
View all Orea models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.