№ 567 Orea V3 MK2 3:00 1:16.7 Orea

Base Two

Larger cup balanced pulse recipe for the OREA V3 MK2.

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Parameters

Coffee
18 g
Water
300 g
Ratio
1:16.7
Temp
94 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Pour

    Circular pour to 60g.

    +60g 10s circular
  2. 0:40
    Pour

    Circular pour to 140g.

    +140g 12s circular
  3. 1:20
    Pour

    Circular pour to 220g.

    +220g 12s circular
  4. 2:00
    Pour

    Circular pour to 300g.

    +300g 12s circular
  5. 3:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

From OREA official guides. A four-pour approach scaled up for a full 300g cup. Slightly longer pour durations accommodate the larger water volume per pour.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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