Base Two
Larger cup balanced pulse recipe for the OREA V3 MK2.
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- Coffee
- 18 g
- Water
- 300 g
- Ratio
- 1:16.7
- Temp
- 94 °C
- Grind
- 5 medium
- Total
- 3:00
- Servings
- 1
Method
-
0:00Pour
Circular pour to 60g.
+60g 10s circular -
0:40Pour
Circular pour to 140g.
+140g 12s circular -
1:20Pour
Circular pour to 220g.
+220g 12s circular -
2:00Pour
Circular pour to 300g.
+300g 12s circular -
3:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
From OREA official guides. A four-pour approach scaled up for a full 300g cup. Slightly longer pour durations accommodate the larger water volume per pour.
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The log.
The library.
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100g
+50g Add water