The Wide
High extraction recipe with fine grind and flat paper filter. The MK2's teeth prevent clogging even at this fine grind.
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- Coffee
- 10 g
- Water
- 200 g
- Ratio
- 1:20
- Temp
- 96 °C
- Grind
- 3 fine
- Total
- 3:30
- Servings
- 1
Method
-
0:00Pour
Spiral pour to 50g.
+50g 10s circular -
1:00Pour
Spiral pour to 125g. Half circular, half central.
+125g 15s circular -
2:00Pour
Spiral pour to 200g. Half circular, half central.
+200g 15s circular -
3:30Done
Drawdown complete. High-extraction cup with intense clarity and sweetness.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
From OREA official guides. Uses Orea Flat Paper with Negotiator. Very fine grind with wide ratio for high extraction yield. Expect slower drawdown. The MK2's 32 small teeth provide better airflow than the original V3, enabling this fine grind without stalling. Comandante 14-17 clicks.
The app
The timer.
The log.
The library.
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100g
+50g Add water