Orea O1 Orea
The Techno
by Orea
Mixed pour technique recipe from Berlin.
Parameters
- 12.4 g
- Coffee
- 200 g
- Water
- 1:16.1
- Ratio
- 94 °C
- Temp
- 6 medium-coarse
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00 01Pour
Circular pour to 40g.
To 40g 8s Circular -
0:30 02Pour
Circular pour to 120g.
To 120g 12s Circular -
1:20 03Pour
Half circular, half central pour to 160g.
To 160g 8s Circular -
1:45 04Pour
Slow pour to 200g.
To 200g 8s Slow -
2:30 05Done
Drawdown complete.
Notes
Original source
Recipe by Orea, published at orea.uk.
More Orea O1 recipes
See all Orea O1 recipes →- 01 The Bright byOrea Large third pour for brightness and clarity in the cup. Ratio 1:16.7 Time 2:30
- 02 The Bypass byOrea Matteo D'Ottavio's UK Brewing Championship bypass method with dilution. Ratio 1:16.1 Time 3:00
- 03 The Dara byOrea Four evenly spaced spiral pours for a balanced, sweet cup on the O1. Orea Wave filter. Ratio 1:16.7 Time 3:00
- 04 Dark Roast byOrea Low-temp for dark roasts on the Orea O1. Ratio 1:15 Time 3:00
- 05 Easy Does It byOrea Gentle five-pour recipe for the O1 with Flat Paper and Negotiator. Larger dose for a fuller cup. Ratio 1:16.3 Time 3:40
Other Orea models
View all Orea models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.