№ 490 Orea O1 2:30 1:16.1 Orea
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Mixed pour technique recipe from Berlin.

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Parameters

Coffee
12.4 g
Water
200 g
Ratio
1:16.1
Temp
94 °C
Grind
6 medium coarse
Total
2:30
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Pour

    Circular pour to 40g.

    +40g 8s circular
  2. 0:30
    Pour

    Circular pour to 120g.

    +120g 12s circular
  3. 1:20
    Pour

    Half circular, half central pour to 160g.

    +160g 8s circular
  4. 1:45
    Pour

    Slow pour to 200g.

    +200g 8s slow
  5. 2:30
    Done

    Drawdown complete.

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Notes

Recipe by Mordy from Berlin for the OREA O1. Combines circular and slow pours for a balanced extraction. A smaller dose recipe that highlights delicate flavors with a clean finish.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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