№ 363 Orea Z1 3:00 1:16.7 Orea

The Dara — Scaled (A) 15g

Scaled-up Dara with lower temperature. Larger dose for a bigger cup with rounder body.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
92 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Spiral pour to 50g.

    +50g 10s circular
  2. 0:40
    Pour

    Spiral pour to 150g.

    +150g 15s circular
  3. 1:30
    Pour

    Spiral pour to 200g.

    +200g 10s circular
  4. 2:00
    Pour

    Spiral pour to 250g.

    +250g 10s circular
  5. 3:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

The (A) variant of The Dara uses 15g at a lower 92°C for a rounder, sweeter profile. Four spiral pours with a big second pour that front-loads extraction.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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