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Orea Z1

The Dara — Scaled (A)

Orea Z1 Orea by Orea

Orea's Z1 guide presents The Dara Scaled variant A as a larger-dose adaptation brewed at lower temperature. Four spiral pours, led by a substantial second addition, front-load extraction for a bigger cup with rounded body and gentle sweetness.

1:16.7 Ratio
3:00 Total
15g Dose
92°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
92 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 5
    0:00
    40s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 5g/s 10s 92°C
  2. Pour 2 / 5
    0:40
    50s

    Pour in a spiral to 150g.

    +100g→ 150g Spiral 5g/s 20s
  3. Pour 3 / 5
    1:30
    30s

    Pour in a spiral to 200g.

    +50g→ 200g Spiral 5g/s 10s
  4. Pour 4 / 5
    2:00
    1m

    Finish in a spiral to 250g.

    +50g→ 250g Spiral 5g/s 10s
  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

Use 15g with water at 92°C and make the second spiral the main extraction-driving pour. Keep later additions calmer to preserve roundness; if sweetness is muted, tighten the grind slightly.

Original source

Recipe by Orea, published at orea.uk.

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255g Water
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The Dara — Classic

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1:16.7 Ratio
12g Coffee
200g Water
3:00 Total

Dark Roast

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1:15 Ratio
16g Coffee
240g Water
3:00 Total

Other Orea models

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Next step

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Free iOS No signup 1003 recipes by 126 baristas