The Dara — Classic
Open in appNamed for Dara at OREA, this Z1 recipe appears in the brand's guide and uses four evenly spaced spiral pours. Progressive additions extend contact time to build a balanced cup with pronounced sweetness and a fuller body.
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Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- ~200 ml
- Yield
What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:00 · total-
Bloom 1 / 50:0040s
Pour 40g in a spiral. Let it bloom.
+40g→ 40g Spiral 5g/s 8s 94°C -
Pour 2 / 50:4040s
Pour in a spiral to 90g.
+50g→ 90g Spiral 5g/s 10s -
Pour 3 / 51:2040s
Pour in a spiral to 150g.
+60g→ 150g Spiral 5g/s 12s -
Pour 4 / 52:001m
Finish in a spiral to 200g.
+50g→ 200g Spiral 5g/s 10s -
Done 5 / 53:00
Drawdown complete.
Notes
Original source
Recipe by Orea, published at orea.uk.
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