№ 621 Orea Z1 3:00 1:16.7 Orea
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The Dara — Classic 12g

Four evenly spaced spiral pours for a balanced, sweet cup. The Z1 version of the Dara recipe.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
94 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Spiral pour to 40g.

    +40g 8s circular
  2. 0:40
    Pour

    Spiral pour to 90g.

    +90g 10s circular
  3. 1:20
    Pour

    Spiral pour to 150g.

    +150g 10s circular
  4. 2:00
    Pour

    Spiral pour to 200g.

    +200g 10s circular
  5. 3:00
    Done

    Drawdown complete.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Named after Dara from OREA. Four spiral pours with wider spacing for a longer contact time and fuller body. Each pour adds progressively more water.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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