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Orea Z1

Official

Orea Z1 Orea by Orea

OREA's official Z1 recipe uses five regular pulse pours to make the most of the brewer's perforated, flat base. Uniform flow through the zero-bypass bed is intended to deliver high extraction, balanced sweetness, and even clarity.

1:16.7 Ratio
3:00 Total
12g Dose
96°C Temp
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Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
96 °C
Temp
6 medium-coarse
Grind
3:00
Total
~200 ml
Yield
Grind · 6/10 · medium
FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 7
    0:00
    16s

    Pour 40g in a spiral.

    +40g→ 40g Spiral 3.3g/s 12s 96°C
  2. Swirl 2 / 7
    0:16
    24s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 7
    0:40
    45s

    Pour in a spiral to 80g.

    +40g→ 80g Spiral 3.3g/s 12s
  4. Pour 4 / 7
    1:25
    50s

    Pour in a spiral to 120g.

    +40g→ 120g Spiral 3.3g/s 12s
  5. Pour 5 / 7
    2:15
    15s

    Pour in a spiral to 160g.

    +40g→ 160g Spiral 3.3g/s 12s
  6. Pour 6 / 7
    2:30
    30s

    Finish in a spiral to 200g.

    +40g→ 200g Spiral 3.3g/s 12s
  7. Done 7 / 7
    3:00

    Drawdown complete.

Notes

Seat an OREA flat-bottom filter flush against the base and level the coffee before pouring. Keep additions equal at roughly 5g/s; correct channeling with gentler placement, not extra swirling.

Original source

Recipe by Orea, published at orea.uk.

More Orea Z1 recipes

See all Orea Z1 recipes

The Aussie

by Orea

1:14.7 Ratio
17g Coffee
250g Water
3:00 Total

The Champ

by Orea

1:15.9 Ratio
17g Coffee
270g Water
3:30 Total

Cooling Pour

by Brian Quan

1:17 Ratio
15g Coffee
255g Water
3:30 Total

The Dara — Scaled (A)

by Orea

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

The Dara — Classic

by Orea

1:16.7 Ratio
12g Coffee
200g Water
3:00 Total

Other Orea models

View all Orea models

Next step

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Start brew

Free iOS No signup 1003 recipes by 126 baristas