№ 608 Orea V3 MK2 3:30 1:16.7 Orea
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High Extraction

The MK2's improved bed geometry allows for finer grinds and higher extraction.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
100 °C
Grind
3 fine
Total
3:30
Servings
1
Grind · 3/10 · fine
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Bloom with 50g.

    +50g 10s slow
  2. 0:45
    Pour

    Single continuous pour to 250g.

    +250g 30s circular
  3. 1:20
    Swirl

    Swirl and let draw down.

  4. 3:30
    Done

    Brew complete. Expect ~3:30.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The MK2 has better flow distribution. You can grind finer without stalling.

The app

The timer.
The log.
The library.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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