№ 933 Orea V3 MK2 3:00 1:16.7 Orea
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Official

Orea's official recipe for the V3 Mk2 dripper. Updated from the original V3 with improved flow dynamics. Five pulse pours for even extraction.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
94 °C
Grind
5 medium fine
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 50g. Swirl.

    +50g 10s circular
  2. 0:30
    Pour

    Pour to 100g.

    +100g 10s circular
  3. 1:00
    Pour

    Pour to 150g.

    +150g 10s circular
  4. 1:30
    Pour

    Pour to 200g.

    +200g 10s circular
  5. 2:00
    Pour

    Final pour to 250g.

    +250g 10s circular
  6. 3:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The V3 Mk2 features updated flow channel geometry compared to the original V3. This results in more consistent drawdown times. Five pulse pours of 50g each create even extraction layers. Works with Orea V3 papers.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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