Orea V4 Narrow Orea
Standard
by Orea
The V4 Narrow uses cone-shaped filters for a different flow profile than the flat-bottom models.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Bloom with 36g (3x dose).
To 36g 8s Slow -
0:35 02Pour
Pour to 120g.
To 120g 15s Circular -
1:10 03Pour
Pour to 200g. Swirl.
To 200g 12s Circular -
2:30 04Done
Brew complete.
Notes
Original source
Recipe by Orea, published at orea.uk.
More Orea V4 Narrow recipes
See all Orea V4 Narrow recipes →- 01 The Aussie byOrea Recipe designed for fermented and anaerobic coffees. High temperature with coarse grind tames booziness while preserving complexity. Ratio 1:13.9 Time 3:00
- 02 The Bypass byOrea Matteo D'Ottavio's UK Brewing Championship recipe with post-brew dilution. Ratio 1:16.1 Time 3:00
- 03 WBrC 2024 byMartin Wölfl Martin Wölfl's 2024 World Brewers Cup Championship recipe using the OREA V4 Narrow with Sibarist FAST filter. Ratio 1:15.9 Time 2:25
- 04 V4 Narrow Competition byOrea High extraction competition recipe. The narrow spout extends contact time. Ratio 1:16.7 Time 3:30
- 05 V4 Narrow Concentrate byOrea Strong 1:10 concentrate. Extended contact via narrow spout. Ratio 1:10 Time 2:30
Other Orea models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.