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V4 Narrow Dark Roast

by Orea for Orea V4 Narrow

Orea's V4 Narrow dark-roast method uses cooler water and coarse grounds alongside the brewer's restricted flow. Its goal is a rounded cup that preserves roast sweetness while avoiding bitterness and stalled drainage.

Orea V4 Narrow 20 recipes ›
15g Coffee0.5 oz
240g Water8.5 oz · 1:16
88°C Temperature190 °F
3:00 Time
Medium-coarse Grind

Before you start

You need

Notes from Orea

Begin coarse enough for a steady drawdown, since dark-roast fines can obstruct the Narrow outlet. Use 88°C (190.4°F) as the key bitterness control, then adjust grind coarser if smoky dryness remains.

Steps · 3:00

4 steps · 3 pours

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  1. Step 1 of 4, 0:00until 0:06 30 g

    Bloom. Pour in the centre to 30g (1.1 oz). Let it bloom.

    Center pour 5 g/s · 6s 88 °C

  2. Step 2 of 4, 0:35until 0:55 130 g+100

    Pour in a spiral to 130g (4.6 oz).

    Spiral 5 g/s · 20s

  3. Step 3 of 4, 1:05until 1:25 240 g+110

    Pour in a spiral to 240g (8.5 oz).

    Spiral 5.5 g/s · 20s

  4. Step 4 of 4, 3:00

    Finish when the coffee stops dripping.

When it's done

It should finish dripping around 3:00. If not, change just one thing in the next cup:

  • Past 3:40? Grind coarser
  • Done before 2:20? Grind finer
  • Bitter or dry? Coarser, or cooler water
  • Sour and thin? Grind finer

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You pour. Gota keeps count.

It tells you the water for every pour and alerts you with a sound and a vibration; with an Acaia scale, also the grams left to go. When you finish, the cup goes into your journal.

Step 2

130 g

+100 g add water

Next 240 g +110 g

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More Orea V4 Narrow recipes

coffee · water · temp. · time
All 20 Orea V4 Narrow recipes

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