№ 545 Orea V4 Narrow 3:00 1:16 Orea
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V4 Narrow Dark Roast

Low-temp extraction for dark roasts through the narrow spout.

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Parameters

Coffee
15 g
Water
240 g
Ratio
1:16
Temp
88 °C
Grind
7 medium coarse
Total
3:00
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 30g gently.

    +30g 5s slow
  2. 0:35
    Pour

    Pour to 130g.

    +130g 20s slow
  3. 1:05
    Pour

    Pour to 240g.

    +240g 20s slow
  4. 3:00
    Done

    Drawdown complete.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The narrow spout restricts flow naturally, so coarser grind prevents stalling with dark roasts. Lower temp prevents bitterness.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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