Light Roast
Orea Big Boy recipe for light roasts. Higher temp and finer grind for full extraction.
In the app save it to your shelfParameters
- Coffee
- 30 g
- Water
- 500 g
- Ratio
- 1:16.7
- Temp
- 96 °C
- Grind
- 4 medium fine
- Total
- 3:45
- Servings
- 2
Method
-
0:00Bloom
Pour 80g in slow circles.
+80g 10s circular -
0:40Pour
Pour to 250g in steady circles.
+250g 30s circular -
1:20Pour
Pour to 400g.
+400g 25s circular -
1:55Pour
Final pour to 500g.
+500g 20s circular -
2:20Swirl
Gentle swirl to flatten the bed.
-
3:45Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Light roasts benefit from the Big Boy's wide flat bed for even extraction. Use hotter water and a finer grind. The negotiator base allows flow control to extend brew time if needed.
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The log.
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100g
+50g Add water