№ 116 Orea Big Boy 3:45 1:16.7 Orea

Light Roast

Orea Big Boy recipe for light roasts. Higher temp and finer grind for full extraction.

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Parameters

Coffee
30 g
Water
500 g
Ratio
1:16.7
Temp
96 °C
Grind
4 medium fine
Total
3:45
Servings
2
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:45 total
  1. 0:00
    Bloom

    Pour 80g in slow circles.

    +80g 10s circular
  2. 0:40
    Pour

    Pour to 250g in steady circles.

    +250g 30s circular
  3. 1:20
    Pour

    Pour to 400g.

    +400g 25s circular
  4. 1:55
    Pour

    Final pour to 500g.

    +500g 20s circular
  5. 2:20
    Swirl

    Gentle swirl to flatten the bed.

  6. 3:45
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Light roasts benefit from the Big Boy's wide flat bed for even extraction. Use hotter water and a finer grind. The negotiator base allows flow control to extend brew time if needed.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota