№ 783 Orea O1 1:30 1:10 Orea
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Concentrated

The tiny O1 brewer for ultra-concentrated pours. Works great as a pourover espresso substitute.

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Parameters

Coffee
10 g
Water
100 g
Ratio
1:10
Temp
100 °C
Grind
3 fine
Total
1:30
Servings
1
Grind · 3/10 · fine
FINE COARSE

Method

1:30 total
  1. 0:00
    Bloom

    Bloom with 30g.

    +30g 8s slow
  2. 0:30
    Pour

    Pour slowly to 100g.

    +100g 20s slow
  3. 1:30
    Done

    Brew complete. Dilute or use as a shot.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The O1 is very small. Use a fine grind and slow pour.

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The log.
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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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