Brand
Hario
- 72
- Recipes
- 11
- Methods
- 1:15
- Typical ratio
- Hario Pegasus
- Mostly
Recipes
Hario Pegasus
10 recipes
- 01 Dark Roast — 3-Pour Low temperature brew for dark roasts on the Pegasus. The trapezoidal shape and internal ribs promote consistent flow. Ratio 1:15 Time 3:00
- 02 Iced Japanese iced coffee on the Pegasus. Concentrated brew onto ice. Ratio 1:10 Time 2:15
- 03 Light Roast The Word Coffee Roasters' light roast recipe for the Pegasus. A gentle three-pour approach for bright, nuanced cups. Ratio 1:16.4 Time 2:30
- 04 Natural Process C4 Coffee's recipe for natural process coffees on the Pegasus. Produces a clean cup that tames the fruitiness of naturals. Ratio 1:16.7 Time 2:30
- 05 Single Pour Simple single-pour on the Pegasus. The trapezoidal shape handles flow naturally. Ratio 1:16.7 Time 3:00
- 06 Washed Coffee C4 Coffee's recipe for washed, delicate coffees on the Pegasus. A three-pour method that highlights clarity and sweetness. Ratio 1:16.7 Time 3:00
- 07 Dark Roast — Single Pour Hario Pegasus recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The pentagonal shape with restricted flow creates a naturally smooth extraction. Ratio 1:16.3 Time 3:00
- 08 Five Equal Pours Five equal 40g pours at 30-second intervals. Initial agitation is key for a sweet, aromatic cup. Ratio 1:15.4 Time 3:15
- 09 Official Hario's official recipe for the Pegasus dripper. The unique pentagonal (5-sided) shape with internal ribs creates a distinctive flow pattern. Five pulse pours to match the five-sided geometry. Ratio 1:15.6 Time 2:45
- 10 Pour Over The flat-bottom Pegasus dripper produces a balanced and forgiving brew. Ratio 1:16.7 Time 3:20
Hario Suiren
10 recipes
- 11 Bright Eight Ounce Coffee's light roast recipe for a bright, vibrant two-cup brew on the Suiren. Ratio 1:14 Time 3:30
- 12 Dark Roast Low temperature extraction for dark roasts on the Suiren. The lily-pad inspired design provides gentle, even drainage. Ratio 1:15 Time 3:00
- 13 Iced Flash iced coffee on the Suiren. Concentrated brew over ice. Ratio 1:10 Time 2:15
- 14 Mellow CoffeeGeek's coarser grind recipe for a mellow, smooth cup on the Suiren. Ratio 1:14.3 Time 2:45
- 15 Single Pour One continuous pour on the Suiren. The lily-pad rib design regulates flow naturally. Ratio 1:16.7 Time 3:00
- 16 Standard Hario Community's adapted V60 recipe for the Suiren. Four-pour method for a balanced, clean cup. Ratio 1:15 Time 3:15
- 17 Immersion The Suiren is a unique hybrid immersion dripper from Hario with a built-in valve. Ratio 1:16.7 Time 3:30
- 18 Light Roast Hario Suiren recipe optimized for light roasts. Higher temperature and finer grind for maximum extraction from dense, light-roasted beans. The petal-shaped ribs maintain good airflow even with finer grinds. Ratio 1:16.7 Time 2:45
- 19 Official Hario's official recipe for the Suiren (Water Lily) dripper. Inspired by the lotus flower, the internal petal-shaped ribs create airflow channels for a clean, bright extraction. Ratio 1:16.7 Time 2:45
- 20 Standard Pour Over Standard single-cup recipe for the Hario Suiren. The open-rib design provides maximum airflow for clarity. Ratio 1:15 Time 3:45
Hario Switch 02
9 recipes
- 21 Ole Bøen Switch 2020 Norwegian Brewers Cup Champion Ole Kristian Bøen's Hario Switch recipe. A hybrid immersion-percolation method that alternates between closed and open valve to combine the body of immersion with the clarity of pour-over. Ratio 1:15 Time 3:00
- 22 Iced Hario Community's flash iced method for the Switch 02. Concentrated immersion brew released onto ice. Ratio 1:9 Time 2:00
- 23 Classic Standard immersion recipe for the Switch. Close the valve, steep, then open for a filtered drawdown. Ratio 1:16.7 Time 3:30
- 24 Cupping Style A cupping-inspired Switch recipe: long steep with no agitation for maximum clarity of flavor. Ratio 1:16.7 Time 6:00
- 25 Switch Dark Roast Hario Switch recipe optimized for dark roast coffees. Lower temperature and coarser grind prevent bitter, ashy extraction. The immersion phase creates a full-bodied cup without harshness. Ratio 1:16.7 Time 2:30
- 26 Hybrid Method A hybrid approach: start with percolation (open), then switch to immersion (closed) for a complex cup. Ratio 1:15.6 Time 3:30
- 27 Switch Iced Flash-brewed iced coffee using the Hario Switch. Immersion at boiling temperature for maximum extraction from the reduced water volume, then release over 150g of ice. Ratio 1:10 Time 3:00
- 28 Switch Light Roast Hario Switch recipe optimized for light roast coffees. Boiling water and fine grind maximize extraction from dense, hard-to-extract light roasts. Extended immersion phase. Ratio 1:15.6 Time 3:30
- 29 Switch One-Pour Immersion The simplest possible Hario Switch recipe. Close valve, pour all water, wait, open. Zero technique needed. Perfect for mornings when you can't think straight. Ratio 1:16.7 Time 3:00
V60 02
8 recipes
- 30 Official Recipe The standard recipe from Hario. Three pours with circular motions for a balanced cup. Ratio 1:16.9 Time 3:30
- 31 Osmotic Flow Japanese osmotic flow technique: ultra-slow center pour keeping the water level just above the coffee bed. Ratio 1:15 Time 5:00
- 32 Dark Roast Adapted for dark roast coffee: lower temperature, coarser grind, and faster brew time. Ratio 1:16 Time 2:30
- 33 Japanese Iced Coffee Brew hot directly onto ice. Uses half the water for brewing, half as ice in the server. Ratio 1:12 Time 2:30
- 34 V60 One-Pour Method The ultimate simple V60 recipe: bloom then a single continuous pour. No complex technique needed. The single pour naturally agitates the bed as water level rises. Perfect for busy mornings. Ratio 1:16.7 Time 2:45
- 35 Pulse Pour Method A multi-pour technique with pauses between pours for controlled agitation and even extraction. Ratio 1:16.7 Time 3:30
- 36 Sweet Spot (Beginner) A forgiving, beginner-friendly recipe with a standard 1:15 ratio and three simple pours. Ratio 1:15 Time 3:00
- 37 Two Cup A scaled-up V60 recipe for brewing two cups at once. Ratio 1:16.7 Time 4:30
Hario Mugen
7 recipes
- 38 Dark Roast The Mugen's starfish ribs create consistent drainage for dark roasts. Low temperature prevents bitterness. Ratio 1:15 Time 3:00
- 39 Iced Flash iced coffee on the Mugen. Concentrated brew onto ice for bright, sweet iced coffee. Ratio 1:10 Time 2:15
- 40 Light Roast Curious Buds' light roast method for the Mugen. A single slow pour at higher temperature to extract delicate flavors. Ratio 1:14 Time 2:45
- 41 Hario Official Hario Official / Tetsu Kasuya's signature single pour technique for the Mugen. Pour all water in one vigorous pour — no bloom needed. The star-shaped ribs control flow rate. Ratio 1:12 Time 1:30
- 42 Bloom then Continuous Pour One continuous pour after bloom. The Mugen's starfish ribs handle flow regulation, making single-pour brewing effortless. Ratio 1:16.7 Time 3:00
- 43 Mugen Iced Flash-brewed iced coffee with the Hario Mugen. Single pour of boiling water at double strength over 150g of ice. The Mugen's automatic flow control makes the easiest iced pour-over possible. Ratio 1:9.1 Time 3:00
- 44 One-Shot Pour (No Bloom) The Mugen's unique starfish ridges allow a single continuous pour without stalling. Ratio 1:15 Time 2:30
Hario Woodneck
7 recipes
- 45 Woodneck Competition High extraction nel drip for light roasts. Ratio 1:15 Time 3:30
- 46 Woodneck Dark Roast Low-temp nel drip for dark roasts on the Hario Woodneck. Ratio 1:15 Time 3:00
- 47 Woodneck Iced Flash iced coffee through the cloth filter for maximum body. Ratio 1:10 Time 2:30
- 48 Woodneck Single Pour One continuous pour through the cloth filter. Ratio 1:15 Time 3:15
- 49 Turntable Kitchen Turntable Kitchen's classic nel drip recipe for two cups. The cloth filter passes oils for a rich, full-bodied brew. Ratio 1:11.8 Time 3:00
- 50 Classic The iconic cloth (nel) dripper from Hario. Produces a rich, full-bodied cup with clean sweetness. Ratio 1:14 Time 3:30
- 51 Traditional Traditional recipe for the Hario Woodneck nel drip server. Cloth filter for a silky, full-bodied cup with oils that paper would trap. Lower temperature to prevent the cloth filter from absorbing bitter compounds. Ratio 1:15 Time 3:00
Hario Switch 03
6 recipes
- 52 Switch 03 Competition High extraction competition recipe for the Switch 03. Ratio 1:16.1 Time 3:30
- 53 Switch 03 Dark Roast Immersion dark roast on the larger Switch 03. Ratio 1:15 Time 2:30
- 54 Switch 03 Osmotic Hybrid percolation-immersion on the Switch 03. Ratio 1:16.1 Time 3:00
- 55 Switch 03 Single Pour Simple immersion for two cups. Pour, wait, release. Ratio 1:16.1 Time 3:00
- 56 Switch 03 Batch Brew Batch recipe for the Hario Switch 03 (larger size). Immersion bloom followed by percolation for two servings. The larger Switch 03 accommodates more coffee for sharing. Ratio 1:16 Time 3:30
- 57 Switch 03 Iced Flash-brewed iced coffee in the Hario Switch 03. Batch size for sharing. Immersion at boiling temperature over 250g of ice. Ratio 1:10 Time 3:00
V60 03
6 recipes
- 58 Large Batch A large batch recipe for the V60 03, perfect for sharing with friends. Ratio 1:16 Time 5:00
- 59 Dark Roast Low temperature V60-03 recipe for dark roasts. Gentle pours and coarser grind for 3 clean cups. Ratio 1:15 Time 3:30
- 60 4:6 Large Batch Tetsu Kasuya's 4:6 method scaled for the V60 03. Four cups with five pours at 45-second intervals. Ratio 1:15 Time 4:30
- 61 Iced Batch Batch iced coffee in the V60-03. Boiling water and fine grind at double strength over 350g of ice. Serves 3 people. Ratio 1:10 Time 3:30
- 62 Party A large-batch V60-03 recipe for serving 4 people. Coarser grind compensates for the extended brew time of a larger batch. Four substantial pours of 200g each. Ratio 1:16 Time 4:30
- 63 Single Pour V60-03 single pour method for two cups. One continuous pour for simplicity. Ratio 1:16.7 Time 3:30
V60 01
5 recipes
- 64 Dark Roast Low temperature V60-01 recipe for dark roasts. Gentle technique for a single clean cup. Ratio 1:15 Time 2:30
- 65 Japanese Iced Single-cup Japanese iced coffee in the V60-01. Fine grind with boiling water brews at double strength over 130g of ice. The small V60-01 is perfect for personal-sized iced coffee. Ratio 1:10 Time 2:00
- 66 Japanese THE COFFEESHOP Tokyo method for V60 01. Gradual transition from slow to circular pours for balanced extraction. Ratio 1:15 Time 2:30
- 67 Single Origin A refined single-cup recipe for the V60-01 optimized for showcasing single-origin coffees. Fine grind and precise 1:16.7 ratio with three careful pours for maximum clarity. Ratio 1:16.7 Time 2:15
- 68 Quick Single Cup A quick single-cup recipe for the smaller V60 01 dripper. Perfect for one serving. Ratio 1:16.7 Time 2:30
Nel Drip
2 recipes
Japanese Siphon
2 recipes
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