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Authors

Brand

Hario

68
Recipes
11
Methods
1:15
Typical ratio
Hario Suiren
Mostly

Japanese glass manufacturer founded in 1921 in Tokyo by Hiromu Shibata. The only heatproof glass manufacturer in Japan to operate its own factory. Developed its first coffee siphon in 1948 and introduced the V60 dripper in 2005, which became a global reference for pour-over brewing.

Recipes

Hario Suiren 10 recipes

Bright

1:14 Ratio
30g Coffee
420g Water
3:30 Total

Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total

Mellow

1:14.3 Ratio
21g Coffee
300g Water
2:45 Total

Single Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Standard

1:15 Ratio
20g Coffee
300g Water
3:15 Total
Hario Switch (immersion base)

Immersion

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total

Light Roast

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

Official

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

Standard Pour Over

1:15 Ratio
20g Coffee
300g Water
3:45 Total
Hario Switch 02 9 recipes

Ole Bøen Switch

1:15 Ratio
16g Coffee
240g Water
4:10 Total
Cold

Iced

1:9 Ratio
20g Coffee
180g Water
2:00 Total

Classic

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total

Cupping Style

1:16.7 Ratio
15g Coffee
250g Water
6:00 Total

Switch Dark Roast

1:16.7 Ratio
15g Coffee
250g Water
2:55 Total

Hybrid Method

1:15.6 Ratio
18g Coffee
280g Water
3:30 Total
Cold

Switch Iced

1:10 Ratio
20g Coffee
200g Water
3:15 Total

Switch Light Roast

1:16.7 Ratio
18g Coffee
300g Water
9:35 Total

Switch One-Pour Immersion

1:16.7 Ratio
15g Coffee
250g Water
4:00 Total
V60 02 8 recipes

Official Recipe

1:16.9 Ratio
16g Coffee
270g Water
3:30 Total

Osmotic Flow

1:15 Ratio
20g Coffee
300g Water
5:00 Total

Dark Roast

1:16 Ratio
15g Coffee
240g Water
2:30 Total
Cold

Japanese Iced Coffee

1:9 Ratio
20g Coffee
180g Water
2:15 Total

V60 One-Pour Method

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

Pulse Pour Method

1:16.7 Ratio
18g Coffee
300g Water
3:30 Total

Sweet Spot (Beginner)

1:15 Ratio
15g Coffee
225g Water
3:00 Total

Two Cup

1:16.7 Ratio
30g Coffee
500g Water
4:30 Total
Hario Mugen 7 recipes

Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total

Light Roast

1:14 Ratio
15g Coffee
210g Water
2:45 Total

Hario Official

1:12 Ratio
25g Coffee
300g Water
1:30 Total

Bloom then Continuous Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total
Cold

Mugen Iced

1:9.1 Ratio
22g Coffee
200g Water
3:00 Total

One-Shot Pour (No Bloom)

1:15 Ratio
20g Coffee
300g Water
2:30 Total
Hario Woodneck 7 recipes

Woodneck Competition

1:15 Ratio
20g Coffee
300g Water
3:30 Total

Woodneck Dark Roast

1:15 Ratio
20g Coffee
300g Water
3:00 Total
Cold

Woodneck Iced

1:10 Ratio
24g Coffee
240g Water
2:30 Total

Woodneck Single Pour

1:15 Ratio
20g Coffee
300g Water
3:15 Total

Turntable Kitchen

1:11.8 Ratio
28g Coffee
330g Water
3:00 Total

Classic

1:14 Ratio
20g Coffee
280g Water
3:30 Total

Traditional

1:15 Ratio
18g Coffee
270g Water
3:00 Total
Hario Switch 03 6 recipes

Switch 03 Competition

1:16.1 Ratio
28g Coffee
450g Water
4:45 Total

Switch 03 Dark Roast

1:15 Ratio
30g Coffee
450g Water
3:50 Total

Switch 03 Osmotic

1:16.1 Ratio
28g Coffee
450g Water
4:15 Total

Switch 03 Single Pour

1:16.1 Ratio
28g Coffee
450g Water
4:30 Total

Switch 03 Batch Brew

1:16 Ratio
30g Coffee
480g Water
3:30 Total
Cold

Switch 03 Iced

1:10 Ratio
30g Coffee
300g Water
3:35 Total
V60 03 6 recipes

Large Batch

1:16 Ratio
40g Coffee
640g Water
5:00 Total

Dark Roast

1:15 Ratio
28g Coffee
420g Water
3:30 Total

4:6 Large Batch

1:15 Ratio
40g Coffee
600g Water
4:30 Total
Cold

Iced Batch

1:10 Ratio
40g Coffee
400g Water
3:30 Total

Party

1:16 Ratio
50g Coffee
800g Water
4:30 Total

Single Pour

1:16.7 Ratio
30g Coffee
500g Water
3:30 Total
V60 01 5 recipes

Dark Roast

1:15 Ratio
12g Coffee
180g Water
2:30 Total
Cold

Japanese Iced

1:10 Ratio
15g Coffee
150g Water
2:00 Total

Japanese

1:15 Ratio
20g Coffee
300g Water
2:30 Total

Single Origin

1:16.7 Ratio
12g Coffee
200g Water
2:15 Total

Quick Single Cup

1:16.7 Ratio
12g Coffee
200g Water
2:30 Total
Hario Pegasus 4 recipes

Light Roast

1:16.4 Ratio
14g Coffee
230g Water
2:30 Total

Washed Coffee

1:16.7 Ratio
18g Coffee
300g Water
3:00 Total

Five Equal Pours

1:15.4 Ratio
13g Coffee
200g Water
3:15 Total

Official

1:15.6 Ratio
16g Coffee
250g Water
2:45 Total
Japanese Siphon 4 recipes

Competition Siphon

1:15 Ratio
20g Coffee
300g Water
3:30 Total

Dark Roast

1:13.6 Ratio
22g Coffee
300g Water
2:15 Total
Cold

Iced Siphon

1:10 Ratio
25g Coffee
250g Water
3:10 Total

Japanese Kissaten

1:16.1 Ratio
28g Coffee
450g Water
7:59 Total
Nel Drip 2 recipes

Classic

1:13.6 Ratio
22g Coffee
300g Water
4:00 Total

Full Body

1:15 Ratio
25g Coffee
375g Water
3:30 Total

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