Standard
Hario Community's adapted V60 recipe for the Suiren. Four-pour method for a balanced, clean cup.
In the app save it to your shelfParameters
- Coffee
- 20 g
- Water
- 300 g
- Ratio
- 1:15
- Temp
- 95 °C
- Grind
- 5 medium
- Total
- 3:15
- Servings
- 1
Method
-
0:00Bloom
Bloom with 50g.
+50g 8s circular -
0:45Pour
Pour to 150g.
+150g 15s circular -
1:30Pour
Pour to 240g.
+240g 15s circular -
2:15Pour
Pour to 300g.
+300g 10s circular -
3:15Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
A straightforward adaptation of V60 technique for the Suiren's unique airflow design. Four even pours maintain consistent bed saturation for balanced extraction.
The app
The timer.
The log.
The library.
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100g
+50g Add water