Skip to content
gota
Hario Suiren

Single Pour

Hario Suiren Hario others by Hario

Presented in Hario's Suiren guide, this streamlined method follows the bloom with one continuous pour. The dripper's lily-pad-inspired ribs manage drainage, aiming for an even, balanced extraction with little intervention.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1003 recipes by 126 baristas

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 5
    0:00
    12s

    Pour 40g in a spiral.

    +40g→ 40g Spiral 5g/s 8s 93°C
  2. Swirl 2 / 5
    0:12
    23s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 5
    0:35
    45s

    Finish in a spiral to 250g.

    +210g→ 250g Spiral 5.3g/s 40s
  4. Swirl 4 / 5
    1:20
    1m40s

    Swirl gently.

  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

After a complete bloom, pour in a narrow spiral at a steady rate and keep the slurry height stable. Avoid pulsing or stirring; correct a fast, thin brew with a finer grind and a slow drawdown with a coarser one.

Original source

Recipe by Hario, published at hario-japan.com.

More Hario Suiren recipes

See all Hario Suiren recipes

Bright

by Hario

1:14 Ratio
30g Coffee
420g Water
3:30 Total

Dark Roast

by Hario

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Iced

by Hario

1:10 Ratio
18g Coffee
180g Water
2:15 Total

Mellow

by Hario

1:14.3 Ratio
21g Coffee
300g Water
2:45 Total

Standard

by Hario

1:15 Ratio
20g Coffee
300g Water
3:15 Total

More by Hario

View all recipes by Hario
Hario Mugen

Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold
Hario Mugen

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total
Hario Mugen

Light Roast

1:14 Ratio
15g Coffee
210g Water
2:45 Total
Hario Mugen

Hario Official

1:12 Ratio
25g Coffee
300g Water
1:30 Total
Hario Mugen

Bloom then Continuous Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Other Hario others models

View all Hario others models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas