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Hario Woodneck

Woodneck Competition

Hario Woodneck Hario others by Hario

Hario's Woodneck competition-style recipe pushes extraction from light roasts with finer grinding and greater heat. Flannel filtration preserves oils and texture, aiming for a rich yet articulate cup with concentrated sweetness and complexity.

1:15 Ratio
3:30 Total
20g Dose
95°C Temp
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Parameters

20 g
Coffee
300 g
Water
1:15
Ratio
95 °C
Temp
4 medium-fine
Grind
3:30
Total
~300 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

3:30 · total
  1. Bloom 1 / 6
    0:00
    11s

    Pour 40g in a spiral.

    +40g→ 40g Spiral 5.7g/s 7s 95°C
  2. Swirl 2 / 6
    0:11
    24s

    Stir gently. Let it bloom.

    5s
  3. Pour 3 / 6
    0:35
    25s

    Pour in a spiral to 150g.

    +110g→ 150g Spiral 6.1g/s 18s
  4. Pour 4 / 6
    1:00
    20s

    Pour in a spiral to 230g.

    +80g→ 230g Spiral 6.2g/s 13s
  5. Pour 5 / 6
    1:20
    2m10s

    Finish in a spiral to 300g.

    +70g→ 300g Spiral 5.8g/s 12s
  6. Done 6 / 6
    3:30

    Drawdown complete.

Notes

Use 95°C and a fine, uniform grind, then pour slowly enough to prevent bypass around the cloth. If the finish dries out, first coarsen slightly; if sweetness is muted and acidity is sharp, tighten the grind.

Original source

Recipe by Hario, published at hario.co.jp.

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Other Hario others models

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Next step

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Free iOS No signup 1003 recipes by 126 baristas