Skip to content
gota
Hario Woodneck

Woodneck Competition

Hario Woodneck Hario others by Hario

Hario's Woodneck competition-style recipe pushes extraction from light roasts with finer grinding and greater heat. Flannel filtration preserves oils and texture, aiming for a rich yet articulate cup with concentrated sweetness and complexity.

1:15 Ratio
3:30 Total
20g Dose
95°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1022 recipes by 130 baristas

Parameters

20 g
Coffee
300 g
Water
1:15
Ratio
95 °C
Temp
4 medium-fine
Grind
3:30
Total
~300 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total
  1. Bloom 1 / 6
    0:00
    11s

    Pour 40g in a spiral.

    +40g→ 40g Spiral 5.7g/s 7s 95°C
  2. Swirl 2 / 6
    0:11
    24s

    Stir gently. Let it bloom.

    5s
  3. Pour 3 / 6
    0:35
    25s

    Pour in a spiral to 150g.

    +110g→ 150g Spiral 6.1g/s 18s
  4. Pour 4 / 6
    1:00
    20s

    Pour in a spiral to 230g.

    +80g→ 230g Spiral 6.2g/s 13s
  5. Pour 5 / 6
    1:20
    2m10s

    Finish in a spiral to 300g.

    +70g→ 300g Spiral 5.8g/s 12s
  6. Done 6 / 6
    3:30

    Finish when the coffee stops dripping.

Notes

Use 95°C and a fine, uniform grind, then pour slowly enough to prevent bypass around the cloth. If the finish dries out, first coarsen slightly; if sweetness is muted and acidity is sharp, tighten the grind.

Original source

Recipe by Hario, published at hario.co.jp.

More Hario Woodneck recipes

See all Hario Woodneck recipes

Woodneck Dark Roast

by Hario

1:15 Ratio
20g Coffee
300g Water
3:00 Total
Cold

Woodneck Iced

by Hario

1:10 Ratio
24g Coffee
240g Water
2:30 Total

Kissaten-Style

by Kurasu

1:15 Ratio
25g Coffee
375g Water
3:30 Total

Kyoto

by Kurasu

1:16 Ratio
13g Coffee
208g Water
2:30 Total

Woodneck Single Pour

by Hario

1:15 Ratio
20g Coffee
300g Water
3:15 Total

More by Hario

View all recipes by Hario
Hario Mugen

Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold
Hario Mugen

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total
Hario Mugen

Light Roast

1:14 Ratio
15g Coffee
210g Water
2:45 Total
Hario Mugen

Hario Official

1:12 Ratio
25g Coffee
300g Water
1:30 Total
Hario Mugen

Bloom then Continuous Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Other Hario others models

View all Hario others models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1022 recipes by 130 baristas