№ 635 Hario Woodneck 3:30 1:15 Hario
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Woodneck Competition

High extraction nel drip for light roasts.

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Parameters

Coffee
20 g
Water
300 g
Ratio
1:15
Temp
95 °C
Grind
4 medium fine
Total
3:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 40g, stir.

    +40g 8s circular
  2. 0:35
    Pour

    Pour to 150g.

    +150g 15s circular
  3. 1:00
    Pour

    Pour to 230g.

    +230g 12s circular
  4. 1:20
    Pour

    Final pour to 300g.

    +300g 10s circular
  5. 3:30
    Done

    Drawdown complete.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Finer grind and higher temperature for maximum extraction through the cloth. The Woodneck's cloth retains oils for a rich, complex cup.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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