Woodneck Single Pour

Hario Woodneck Hario others by Hario

This Hario Woodneck method follows the bloom with one uninterrupted pour, relying on the flannel to moderate flow. It seeks a sweet, full-bodied cup with minimal agitation and the rounded mouthfeel characteristic of cloth filtration.

1:15 Ratio

3:15 Total

20g Dose

93°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 93 °C
Temp: 5 medium
Grind: 3:15
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:15 · total

Bloom 1 / 5
0:00

12s

Pour in a spiral to 40g.

+40g→ 40g Spiral 5g/s 8s 93°C
Swirl 2 / 5
0:12

23s

Swirl gently. Let it bloom.
Pour 3 / 5
0:35

50s

Pour in the centre to 300g.

+260g→ 300g Center pour 5.8g/s 45s
Swirl 4 / 5
1:25

1m50s

Swirl gently.

Fill gently
Done 5 / 5
3:15

Finish when the coffee stops dripping.

Notes

Begin the main pour only after all grounds are saturated, then hold a constant narrow stream near the center. If the slurry rises too quickly, slow the stream rather than stopping; adjust grind on the next brew to control total flow.

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