Iced Batch
Batch iced coffee in the V60-03. Boiling water and fine grind at double strength over 350g of ice. Serves 3 people.
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- Coffee
- 40 g
- Water
- 400 g
- Ratio
- 1:10
- Temp
- 100 °C
- Grind
- 3 fine
- Ice
- 350 g
- Total
- 3:30
- Servings
- 3
Method
-
0:00Bloom
Pour 80g boiling water. Stir.
+80g 12s slow -
0:45Pour
Pour to 250g.
+250g 25s circular -
1:45Pour
Final pour to 400g.
+400g 25s circular -
3:30Done
Drawdown over ice. Stir and serve.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The V60-03 makes excellent batch iced coffee. Place 350g of ice in the server. Fine grind with boiling water extracts at double concentration. Three staged pours.
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100g
+50g Add water