№ 585 V60 03 3:30 1:10 Hario

Iced Batch

Batch iced coffee in the V60-03. Boiling water and fine grind at double strength over 350g of ice. Serves 3 people.

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Parameters

Iced
Coffee
40 g
Water
400 g
Ratio
1:10
Temp
100 °C
Grind
3 fine
Ice
350 g
Total
3:30
Servings
3
Grind · 3/10 · fine
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 80g boiling water. Stir.

    +80g 12s slow
  2. 0:45
    Pour

    Pour to 250g.

    +250g 25s circular
  3. 1:45
    Pour

    Final pour to 400g.

    +400g 25s circular
  4. 3:30
    Done

    Drawdown over ice. Stir and serve.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

The V60-03 makes excellent batch iced coffee. Place 350g of ice in the server. Fine grind with boiling water extracts at double concentration. Three staged pours.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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