Two Cup
Open in appA scaled-up V60 recipe for brewing two cups at once.
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Parameters
- 30 g
- Coffee
- 500 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 4:30
- Total
- ~500 ml
- Yield
Method
4:30 · total-
Bloom 1 / 60:00
Bloom with 75g. Swirl.
+75g→ 75g Spiral 12s -
Pour 2 / 60:45
Pour to 200g.
+125g→ 200g Spiral 20s -
Pour 3 / 61:30
Pour to 350g.
+150g→ 350g Spiral 20s -
Pour 4 / 62:10
Final pour to 500g. Swirl.
+150g→ 500g Spiral 25s -
Swirl 5 / 62:40
Swirl and draw down.
-
Done 6 / 64:30
Brew complete. Target ~4:30.
Notes
Original source
Recipe by Hario, published at hario.co.jp.
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Definitions, ratios and protocols behind this recipe.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.