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Hario Suiren

Standard Pour Over

Hario Suiren Hario others by Hario

Hario's standard single-cup Suiren approach uses the brewer's open ribs and generous airflow to favor clean drainage. Gentle pouring aims for a clear, balanced cup whose sweetness and acidity remain easy to distinguish.

1:15 Ratio
3:45 Total
20g Dose
95°C Temp
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Roast level
Light Medium Dark

Parameters

20 g
Coffee
300 g
Water
1:15
Ratio
95 °C
Temp
4 medium-fine
Grind
3:45
Total
~300 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:45 · total
  1. Bloom 1 / 5
    0:00
    45s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 5g/s 10s 95°C
  2. Pour 2 / 5
    0:45
    1m

    Pour in a spiral to 150g.

    +100g→ 150g Spiral 5g/s 20s
  3. Pour 3 / 5
    1:45
    45s

    Pour in a spiral to 240g.

    +90g→ 240g Spiral 5g/s 18s
  4. Pour 4 / 5
    2:30
    1m15s

    Finish in a spiral to 300g.

    +60g→ 300g Spiral 5g/s 12s
  5. Done 5 / 5
    3:45

    Drawdown complete.

Notes

Set 95°C to suit the roast, hotter for light coffee and cooler for dark. Maintain a thin, steady stream over the grounds rather than the paper; tune grind until drawdown is even and the bed finishes level.

Original source

Recipe by Hario, published at hario.co.jp.

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420g Water
3:30 Total

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240g Water
3:00 Total
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180g Water
2:15 Total

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300g Water
2:45 Total

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250g Water
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1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold
Hario Mugen

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total
Hario Mugen

Light Roast

1:14 Ratio
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210g Water
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25g Coffee
300g Water
1:30 Total
Hario Mugen

Bloom then Continuous Pour

1:16.7 Ratio
15g Coffee
250g Water
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Other Hario others models

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Next step

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Free iOS No signup 1003 recipes by 126 baristas