Standard Pour Over
Standard single-cup recipe for the Hario Suiren. The open-rib design provides maximum airflow for clarity.
In the app save it to your shelfParameters
- Coffee
- 20 g
- Water
- 300 g
- Ratio
- 1:15
- Temp
- 95 °C
- Grind
- 4 medium fine
- Total
- 3:45
- Servings
- 1
Method
-
0:00Bloom
Pour 50g to bloom. Wait 30-45 seconds.
+50g 10s slow -
0:45Pour
Pour to 150g.
+150g 20s circular -
1:45Pour
Pour to 240g.
+240g 20s circular -
2:30Pour
Pour to 300g.
+300g 15s circular -
3:45Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Light roasts: 96°C. Medium: 93-95°C. Dark: 90-92°C. Maintain gentle, steady flow. Avoid pouring directly on filter paper. The open-rib design provides maximum airflow for clarity.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
iOS · Android
100g
+50g Add water