Dark Roast
Low temperature extraction for dark roasts on the Suiren. The lily-pad inspired design provides gentle, even drainage.
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- Coffee
- 16 g
- Water
- 240 g
- Ratio
- 1:15
- Temp
- 88 °C
- Grind
- 7 medium coarse
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 35g gently.
+35g 8s slow -
0:40Pour
Slow pour to 130g.
+130g 18s slow -
1:10Pour
Final pour to 240g.
+240g 18s slow -
3:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Suiren's rounded interior ridges inspired by water lilies create gentle flow channels. Dark roasts benefit from the slower, more controlled drainage this design provides.
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100g
+50g Add water