№ 177 V60 02 3:30 1:16.9 Hario
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Hario Official

The standard recipe from Hario. Three pours with circular motions for a balanced cup.

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Parameters

Coffee
16 g
Water
270 g
Ratio
1:16.9
Temp
93 °C
Grind
5 medium
Total
3:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 40g to wet all the grounds. Wait for the bloom.

    +40g 8s circular
  2. 0:30
    Wait

    Wait for bloom gases to release.

  3. 0:45
    Pour

    Pour in circles to 130g.

    +130g 20s circular
  4. 1:30
    Pour

    Pour in circles to 200g.

    +200g 15s circular
  5. 2:10
    Pour

    Pour to 270g. Let it draw down.

    +270g 15s circular
  6. 3:30
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Rinse the filter with hot water before brewing.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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