Classic
Open in appHario's take on the nel drip that Japanese kissaten have poured for decades. A slow centre stream through the cloth passes the coffee's oils rather than trapping them, giving a rich, full-bodied cup with silky texture and clean sweetness.
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Parameters
- 20 g
- Coffee
- 280 g
- Water
- 1:14
- Ratio
- 90 °C
- Temp
- 6 medium-coarse
- Grind
- 3:30
- Total
- ~280 ml
- Yield
What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:30 · total-
Bloom 1 / 40:0040s
Pour 50g over the centre of the bed. Let it bloom.
+50g→ 50g Center pour 5g/s 10s 90°C -
Pour 2 / 40:4050s
Pour over the centre of the bed to 150g.
+100g→ 150g Center pour 4g/s 25s -
Pour 3 / 41:302m
Finish over the centre of the bed to 280g.
+130g→ 280g Center pour 4.3g/s 30s -
Done 4 / 43:30
Drawdown complete.
Notes
Original source
Recipe by Hario, published at hario.co.jp.
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