Japanese Iced Coffee
Brew hot directly onto ice. Uses half the water for brewing, half as ice in the server.
In the app save it to your shelfParameters
- Coffee
- 20 g
- Water
- 240 g
- Ratio
- 1:12
- Temp
- 96 °C
- Grind
- 4 medium fine
- Ice
- 120 g
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Place 120g ice in server. Bloom with 40g hot water.
+40g 8s slow -
0:35Pour
Pour in circles to 120g.
+120g 20s circular -
1:10Pour
Pour to 240g. Let it draw down onto the ice.
+240g 25s circular -
2:30Done
Stir the iced coffee and serve immediately.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Place 120g of ice in the server before brewing. The hot coffee melts the ice instantly, locking in aromatics.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
iOS · Android
100g
+50g Add water