Quick Single Cup
Open in appA quick single-cup recipe for the smaller V60 01 dripper. Perfect for one serving.
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Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 2:30
- Total
- ~200 ml
- Yield
Method
2:30 · total-
Bloom 1 / 50:00
Bloom with 36g (3x dose).
+36g→ 36g Spiral 8s -
Pour 2 / 50:35
Pour in circles to 120g.
+84g→ 120g Spiral 15s -
Pour 3 / 51:05
Pour to 200g. Swirl.
+80g→ 200g Spiral 15s -
Swirl 4 / 51:25
Swirl and draw down.
-
Done 5 / 52:30
Brew complete. Target ~2:30.
Notes
Original source
Recipe by Hario, published at hario.co.jp.
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Definitions, ratios and protocols behind this recipe.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.