Party
A large-batch V60-03 recipe for serving 4 people. Coarser grind compensates for the extended brew time of a larger batch. Four substantial pours of 200g each.
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- Coffee
- 50 g
- Water
- 800 g
- Ratio
- 1:16
- Temp
- 96 °C
- Grind
- 7 medium coarse
- Total
- 4:30
- Servings
- 4
Method
-
0:00Bloom
Pour 100g and swirl to saturate all grounds.
+100g 15s circular -
0:45Pour
Pour to 300g in slow circles.
+300g 30s circular -
1:45Pour
Pour to 550g.
+550g 30s circular -
2:45Pour
Final pour to 800g. Gentle swirl.
+800g 30s circular -
4:30Done
Drawdown complete. Target ~4:30.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Brewing large batches in the V60-03 requires a coarser grind to prevent over-extraction from the longer total brew time. The 1:16 ratio and four even pours produce a clean, balanced batch. Preheat the server thoroughly as the longer brew time can cool the coffee.
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100g
+50g Add water