№ 467 V60 03 4:30 1:16 Hario

Party

A large-batch V60-03 recipe for serving 4 people. Coarser grind compensates for the extended brew time of a larger batch. Four substantial pours of 200g each.

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Parameters

Coffee
50 g
Water
800 g
Ratio
1:16
Temp
96 °C
Grind
7 medium coarse
Total
4:30
Servings
4
Grind · 7/10 · medium-coarse
FINE COARSE

Method

4:30 total
  1. 0:00
    Bloom

    Pour 100g and swirl to saturate all grounds.

    +100g 15s circular
  2. 0:45
    Pour

    Pour to 300g in slow circles.

    +300g 30s circular
  3. 1:45
    Pour

    Pour to 550g.

    +550g 30s circular
  4. 2:45
    Pour

    Final pour to 800g. Gentle swirl.

    +800g 30s circular
  5. 4:30
    Done

    Drawdown complete. Target ~4:30.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Brewing large batches in the V60-03 requires a coarser grind to prevent over-extraction from the longer total brew time. The 1:16 ratio and four even pours produce a clean, balanced batch. Preheat the server thoroughly as the longer brew time can cool the coffee.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota