Party
Open in appA large-batch V60-03 recipe for serving 4 people. Coarser grind compensates for the extended brew time of a larger batch. Four substantial pours of 200g each.
Free iOS No signup 1000 recipes by 124 baristas
Parameters
- 50 g
- Coffee
- 800 g
- Water
- 1:16
- Ratio
- 96 °C
- Temp
- 7 medium-coarse
- Grind
- 4:30
- Total
- ~800 ml
- Yield
Method
4:30 · total-
Bloom 1 / 50:00
Pour 100g and swirl to saturate all grounds.
+100g→ 100g Spiral 15s -
Pour 2 / 50:45
Pour to 300g in slow circles.
+200g→ 300g Spiral 30s -
Pour 3 / 51:45
Pour to 550g.
+250g→ 550g Spiral 30s -
Pour 4 / 52:45
Final pour to 800g. Gentle swirl.
+250g→ 800g Spiral 30s -
Done 5 / 54:30
Drawdown complete. Target ~4:30.
Notes
Original source
Recipe by Hario, published at hario-usa.com.
More V60 03 recipes
See all V60 03 recipes1 · 3 · 9
by Doha Coffee
1 · 5 · 5
by Doha Coffee
Large Batch
by Hario
Dark Roast
by Hario
4:6 Large Batch
by Hario
More by Hario
View all recipes by HarioDark Roast
Iced
Light Roast
Hario Official
Bloom then Continuous Pour
Other V60 models
View all V60 modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.