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V60 03

Party

V60 03 V60 by Hario

Hario's V60 guide expands into a V60-03 party recipe, using a coarser grind and 4 count substantial pours to manage longer contact. It targets a clean, balanced server for sharing among 4 count people.

1:16 Ratio
4:30 Total
50g Dose
96°C Temp
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Parameters

50 g
Coffee
800 g
Water
1:16
Ratio
96 °C
Temp
7 medium-coarse
Grind
4:30
Total
~800 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

4:30 · total

Before you brew

  1. 1 Preheat the brewer and serving vessel thoroughly with hot water.
  1. Bloom 1 / 7
    0:00
    19s

    Pour in a spiral to 100g.

    +100g→ 100g Spiral 6.7g/s 15s 96°C
  2. Swirl 2 / 7
    0:19
    26s

    Swirl gently until every ground is wet. Let it bloom.

  3. Pour 3 / 7
    0:45
    1m

    Pour in a spiral to 300g.

    +200g→ 300g Spiral 6.7g/s 30s
  4. Pour 4 / 7
    1:45
    1m

    Pour in a spiral to 550g.

    +250g→ 550g Spiral 6.8g/s 37s
  5. Pour 5 / 7
    2:45
    40s

    Finish pouring to 800g.

    +250g→ 800g 6.9g/s 36s
  6. Swirl 6 / 7
    3:25
    1m5s

    Swirl gently.

  7. Done 7 / 7
    4:30

    Finish when the coffee stops dripping.

Notes

Preheat the dripper and server thoroughly, since the larger batch sheds heat over its longer drawdown. Add 200g first, then two 250g additions, maintaining an even bed without flooding the paper; coarsen the grind if late pours slow markedly or taste drying.

Original source

Recipe by Hario, published at hario-usa.com.

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