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Hario Suiren

Official

Hario Suiren Hario others by Hario

Hario's official Suiren recipe showcases the Water Lily dripper's lotus-inspired, petal-shaped ribs. By maintaining space around the filter, the design supports a clean, bright cup with open aromatics and forgiving flow behavior.

1:16.7 Ratio
2:45 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium-fine
Grind
2:45
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

2:45 · total
  1. Bloom 1 / 5
    0:00
    35s

    Pour 45g in a spiral. Let it bloom.

    +45g→ 45g Spiral 5.6g/s 8s 93°C
  2. Pour 2 / 5
    0:35
    35s

    Pour in a spiral to 130g.

    +85g→ 130g Spiral 5.7g/s 15s
  3. Pour 3 / 5
    1:10
    30s

    Pour in a spiral to 200g.

    +70g→ 200g Spiral 5.4g/s 13s
  4. Pour 4 / 5
    1:40
    1m5s

    Finish in a spiral to 250g.

    +50g→ 250g Spiral 5.6g/s 9s
  5. Done 5 / 5
    2:45

    Drawdown complete.

Notes

Seat a V60-02 filter evenly between the ribs and rinse without collapsing it against the frame. Pour with moderate circles and watch the exposed filter for uneven wetting; correct kettle placement before adding agitation or changing grind.

Original source

Recipe by Hario, published at global.hario.com.

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Next step

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Free iOS No signup 1003 recipes by 126 baristas