Official
Hario's official recipe for the Suiren (Water Lily) dripper. Inspired by the lotus flower, the internal petal-shaped ribs create airflow channels for a clean, bright extraction.
In the app save it to your shelfParameters
- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Temp
- 93 °C
- Grind
- 5 medium fine
- Total
- 2:45
- Servings
- 1
Method
-
0:00Bloom
Pour 45g. Let bloom.
+45g 10s slow -
0:35Pour
Pour to 130g.
+130g 15s circular -
1:10Pour
Pour to 200g.
+200g 12s circular -
1:40Pour
Final pour to 250g.
+250g 10s circular -
2:45Done
Drawdown complete. Target ~2:45.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Suiren's petal-shaped internal ribs promote airflow between the filter and the dripper walls, preventing the filter from clinging and restricting flow. This creates a clean, bright cup. The design makes it very forgiving — even uneven pours produce good results. Standard V60-02 filters work.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
iOS · Android
100g
+50g Add water