Japanese Iced
Single-cup Japanese iced coffee in the V60-01. Fine grind with boiling water brews at double strength over 130g of ice. The small V60-01 is perfect for personal-sized iced coffee.
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- Coffee
- 15 g
- Water
- 150 g
- Ratio
- 1:10
- Temp
- 100 °C
- Grind
- 3 fine
- Ice
- 130 g
- Total
- 2:00
- Servings
- 1
Method
-
0:00Bloom
Pour 30g of boiling water.
+30g 8s slow -
0:30Pour
Pour to 90g.
+90g 12s circular -
1:00Pour
Final pour to 150g.
+150g 10s circular -
2:00Done
Drawdown over ice complete. Stir and serve.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Fill your cup with 130g of ice. Brew at double strength: finer grind and higher temperature extract intensely from the small water volume. The hot coffee melts the ice, diluting to proper drinking strength. The V60-01's small size is ideal for individual iced coffees.
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100g
+50g Add water