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Nel Drip

Full Body

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Nel Drip Traditional by Hario

General nel drip method for two cups. The flannel filter passes oils for a smooth, full-bodied cup.

1:15 Ratio
3:30 Total
25g Dose
95°C Temp
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Parameters

25 g
Coffee
375 g
Water
1:15
Ratio
95 °C
Temp
5 medium
Grind
3:30
Total
~380 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 3
    0:00

    Pour 55g of water in slow circular pattern to bloom. Wait 30-45 seconds.

    +55g→ 55g Spiral 10s
  2. Pour 2 / 3
    0:45

    Continue adding water slowly. Pour in center first, then gradually spiral outward.

    +320g→ 375g Spiral 120s
  3. Done 3 / 3
    3:30

    Drawdown complete.

Notes

For a new filter: submerge in boiling water for 2 minutes. For a used filter: rinse in boiling water for 1 minute. Squeeze out excess water. After brewing, rinse immediately with water (no soap). Store wet in a sealed bag in the fridge. Never let the filter dry out.

Original source

Recipe by Hario, published at hario.co.jp.

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Bloom

0:00

55g

+375g add

10s
Bloom · 1/3 0:00