Full Body
General nel drip method for two cups. The flannel filter passes oils for a smooth, full-bodied cup.
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- Coffee
- 25 g
- Water
- 375 g
- Ratio
- 1:15
- Temp
- 95 °C
- Grind
- 5 medium
- Total
- 3:30
- Servings
- 2
Method
-
0:00Bloom
Pour 55g of water in slow circular pattern to bloom. Wait 30-45 seconds.
+55g 10s circular -
0:45Pour
Continue adding water slowly. Pour in center first, then gradually spiral outward.
+375g 120s circular -
3:30Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
For a new filter: submerge in boiling water for 2 minutes. For a used filter: rinse in boiling water for 1 minute. Squeeze out excess water. After brewing, rinse immediately with water (no soap). Store wet in a sealed bag in the fridge. Never let the filter dry out.
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The log.
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100g
+50g Add water