Single Origin
A refined single-cup recipe for the V60-01 optimized for showcasing single-origin coffees. Fine grind and precise 1:16.7 ratio with three careful pours for maximum clarity.
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- Coffee
- 12 g
- Water
- 200 g
- Ratio
- 1:16.7
- Temp
- 96 °C
- Grind
- 4 medium fine
- Total
- 2:15
- Servings
- 1
Method
-
0:00Bloom
Pour 30g, gentle swirl.
+30g 8s circular -
0:30Pour
Pour to 100g in slow circles.
+100g 15s circular -
1:00Pour
Pour to 200g. Gentle swirl to level.
+200g 15s circular -
2:15Done
Drawdown complete. Target ~2:15.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The smaller V60-01 is ideal for single cups. The finer grind compensates for the shorter brew time of a smaller batch. Three pours keep it simple while maintaining even extraction. Perfect for tasting new single-origin coffees.
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100g
+50g Add water