Light Roast

Hario Pegasus Hario others by Hario

Hario's Pegasus material presents The Word Coffee Roasters' light-roast recipe, using a lower dose, generous brew ratio, and three gentle pours. It seeks full extraction without roughness, revealing bright acidity and clear sweetness.

1:16.4 Ratio

2:30 Total

14g Dose

94°C Temp

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Parameters

14 g
Coffee: 230 g
Water: 1:16.4
Ratio: 94 °C
Temp: 4 medium-fine
Grind: 2:30
Total: ~230 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 4
0:00

45s

Pour in a spiral to 45g. Let it bloom.

+45g→ 45g Spiral 5.6g/s 8s 94°C
Pour 2 / 4
0:45

45s

Pour in a spiral to 160g.

+115g→ 160g Spiral 5.5g/s 21s
Pour 3 / 4
1:30

1m

Pour in a spiral to 230g.

+70g→ 230g Spiral 5.4g/s 13s
Done 4 / 4
2:30

Finish when the coffee stops dripping.

Notes

Favor a high-quality light roast and keep each pour gentle enough that fines are not driven into the filter. If the cup is thin or sour, grind finer; if it is dry or muted, coarsen before changing the pour structure.

Original source

Recipe by Hario, published at thewordcoffee.com.

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