№ 469 V60 02 3:00 1:15 Hario
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Sweet Spot (Beginner)

A forgiving, beginner-friendly recipe with a standard 1:15 ratio and three simple pours.

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Parameters

Coffee
15 g
Water
225 g
Ratio
1:15
Temp
93 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Bloom with 45g (3x coffee). Wait.

    +45g 10s slow
  2. 0:45
    Pour

    Pour to 120g.

    +120g 15s circular
  3. 1:30
    Pour

    Pour to 225g.

    +225g 20s circular
  4. 3:00
    Done

    Brew complete. Target ~3:00.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Focus on keeping a steady pour rate. Don't worry about perfect circles.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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