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Hario Woodneck

Turntable Kitchen

Hario Woodneck Hario others by Hario

Attributed to Hario and sourced from Turntable Kitchen, this classic Woodneck recipe prepares two cups by nel drip. Its flannel passes aromatic oils into the brew, favoring rich body, plush texture, and deeper sweetness than paper filtration.

1:11.8 Ratio
3:00 Total
28g Dose
93°C Temp
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Parameters

28 g
Coffee
330 g
Water
1:11.8
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~330 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 4
    0:00
    30s

    Pour 55g in a spiral. Let it bloom.

    +55g→ 55g Spiral 5.5g/s 10s 93°C
  2. Pour 2 / 4
    0:30
    1m

    Pour in a spiral to 165g.

    +110g→ 165g Spiral 5.5g/s 20s
  3. Pour 3 / 4
    1:30
    1m30s

    Finish in a spiral to 330g.

    +165g→ 330g Spiral 5.5g/s 30s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

Rinse the flannel with hot water and squeeze it damp before dosing so retained rinse water does not dilute the brew. After use, scrub without detergent and keep the submerged cloth refrigerated to prevent stale flavors.

Original source

Recipe by Hario, published at turntablekitchen.com.

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Next step

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Free iOS No signup 1003 recipes by 126 baristas