№ 205 Hario Switch 02 3:30 1:15.6 Hario
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Switch Light Roast

Hario Switch recipe optimized for light roast coffees. Boiling water and fine grind maximize extraction from dense, hard-to-extract light roasts. Extended immersion phase.

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Parameters

Coffee
16 g
Water
250 g
Ratio
1:15.6
Temp
100 °C
Grind
4 medium fine
Total
3:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Valve CLOSED. Pour 250g of boiling water. Stir.

    +250g 15s slow
  2. 0:15
    Stir

    Stir to saturate all grounds.

    5s
  3. 2:30
    Wait

    OPEN valve. Release.

    60s
  4. 3:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Light roasts need aggressive extraction parameters. Boiling water, finer grind, and extended immersion time (2:30) ensure you're getting the most out of these dense beans. The Switch's immersion phase is particularly useful for light roasts — the extended steep compensates for the reduced solubility compared to dark roasts.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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