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Hario Switch 02

Switch Light Roast

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Hario Switch 02 Hario switch by Hario

Hario Europe's official Switch guide tunes immersion for dense light-roast coffee, pairing high heat, a fine grind, and extended contact. The goal is full sweetness and origin clarity without leaving the cup sharp or hollow.

1:15.6 Ratio
4:30 Total
16g Dose
100°C Temp
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Parameters

16 g
Coffee
250 g
Water
1:15.6
Ratio
100 °C
Temp
4 medium-fine
Grind
4:30
Total
~250 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

4:30 · total
  1. Pour 1 / 5
    0:00
    20s

    Pour 250g and stir to saturate the bed.

    +250g→ 250g Valve: Closed 100°C
  2. Steep 2 / 5
    0:20
    2m30s

    Let it steep.

    2m30s
  3. Prepare 3 / 5
    2:50
    5s

    Open the valve.

    Valve: Open
  4. Wait 4 / 5
    2:55
    1m35s

    Wait until it stops dripping.

    1m35s
  5. Done 5 / 5
    4:30

    Drawdown complete.

Notes

Start with freshly roasted, well-rested coffee and water near 100°C. Grind fine enough for sweetness but watch the release: if it chokes or tastes drying, coarsen slightly before reducing heat or steep contact.

Original source

Recipe by Hario, published at hario-europe.com.

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Next step

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Pour

0:00

250g

Pour · 1/5 0:00