№ 760 V60 02 2:30 1:16 Hario
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Dark Roast

Adapted for dark roast coffee: lower temperature, coarser grind, and faster brew time.

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Parameters

Coffee
15 g
Water
240 g
Ratio
1:16
Temp
88 °C
Grind
6 medium coarse
Total
2:30
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Bloom gently with 40g.

    +40g 8s slow
  2. 0:30
    Pour

    Pour to 130g.

    +130g 15s circular
  3. 1:00
    Pour

    Pour to 240g. Swirl.

    +240g 15s circular
  4. 2:30
    Done

    Brew complete. Target ~2:30.

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Notes

Dark roasts extract faster. Reduce temperature and contact time to avoid bitterness.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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